Creamy Stuffed Chicken Dinner with Dessert

Meal Preparation

Chicken and Artichoke with Spinach Dinner & Dessert
Chicken Ana Luisa Heating Instructions: Oven from Frozen -Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper. Bake 35 minutes in preheated 375 degree F oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165 F. This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.
Mashed Potatoes Heating Instructions: Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Microwave from Defrosted: Peel back lid or slit film to vent. Place tray on a plate in the microwave for heating. Heat for 2-3 mins until internal temperature reaches 165 degrees F. Carefully place potatoes onto a plate and serve.
Conventional Oven from Defrosted: Preheat oven to 350 degrees F. Remove plastic packaging from paper tray. Place tray on cookie sheet in oven. Heat for 15-20 mins until internal temp. reaches 165 degrees F. Carefully place potatoes onto a plate and serve.
Brussel Sprouts Heating Instructions: Prepare from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven from Defrosted: Preheat oven to 350 degrees F. Remove plastic packaging from paper tray. Cover paper tray with foil. Heat for 15-20 minutes or until warm. Remove foil and heat 5 minutes longer or until lightly browned. Carefully place vegetables into a bowl to serve.
Microwave from Defrosted: Remove plastic packaging from paper tray. Place paper tray on a plate in the microwave. Heat for 2-3 minutes, stirring periodically. Carefully place vegetables into a bowl and serve.
Panna Cotta General Instructions: Prepare product from partially frozen state for best results. NO HEATIING REQUIRED: Remove container from freezer one hour prior to eating for best results. (May be kept in refrigerator for up to three days if defrosted.) Take top of container off and run a knife around inside of metal container. Turn container over onto plate and remove container. Promptly refrigerate any unused portion.

Nutrition Facts

Chicken and Artichoke with Spinach Dinner & Dessert
Ingredients: Chicken Ana Luisa Chicken breast, heavy cream, Swiss cheese (part-skim milk, cheese culture, salt, enzymes), artichoke bottoms (water, artichoke bottoms, salt, citric acid), Ham with natural juices (cured with water, salt, dextrose, sodium phosphates, sodium ascorbate, sodium nitrite), gruyere cheese (part-skim milk, cheese culture, salt, enzymes), green onions, modified food starch, salt, spices. Allergen: milk.
Mashed Potatoes Potatoes, Whole Milk, Butter, Parsley, Salt, Black Pepper. CONTAINS: MILK
Brussel Sprouts Brussels Sprouts, Yellow Onion, Bacon Bits, Olive Oil, Salt, Pepper.
Panna Cotta Heavy Cream, Sugar, Water, Clear Gelatin, Vanilla Extract, Raspberry Sauce (raspberry, sugar, water, salt), Salt. CONTAINS: MILK.