Cocktail Crab Claws
- MPN:
- A-444
- Package Contents:
- See selected Serving Size option and package contents.
Preparation & Ingredients
Preparation & Ingredients
Serves 10: Preparation and Serving Instructions
Fully cooked. Keep frozen until ready to use. For best quality, do not refreeze after thawing.
From Thawed: Thaw in refrigerator overnight and serve chilled. The claws can be kept in the refrigerator for up to 4 days.From Frozen: Preheat oven to 400°F. Place claws onto a baking sheet and bake for about four minutes.
Suggested Cocktail Sauce Recipe:
- 1 cup ketchup
- 1-2 tbsp. horseradish
- 1 tbsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- salt
- pepper
In a small bowl, combine all ingredients and mix well. Let stand in refrigerator at least 30 minutes before serving.
Serves 10: Ingredients and Allergens
Original:
Snow Crab, Water, Salt.
Contains: Crustacean Shellfish (Snow Crab).
Revised:
Wild Caught Snow Crab Claws (Chionoecetes opilio).
Contains: Crustacean Shellfish (Snow Crab).
Description
Partially shelled snow crab claws make a convenient seafood starter. Thaw for a chilled presentation or follow the warming directions for a hot appetizer.
Cocktail Crab Claws
Package Contents and Options
- Serves 10: About 30-40 cocktail crab claws; 2 lbs. total.
Preparation and Ingredients
Read the complete preparation, storage and ingredient information below before serving. Prepare each component separately as directed. Extra sides, sauces, serving dishes and photographic garnishes are not included unless named in the package contents.
Common Question
What does my selected package include?
The package contents above apply to the selected option. Package labels without a serving number state the confirmed quantity; they do not imply an unverified number of servings.