Chicken Dijon Croissant

Meal Preparation

From frozen bake in a pre-heated 350ºF convection oven for 8-10 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.

Nutrition Facts

Puff Pastry Squares (Wheat Flour (Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Lecithin, Ascorbic Acid, Enzymes), Natural Flavor). Filling: White Chicken Meat (Containing Up To 20% Of A Solution Of: Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfite (As A Preservative), Citric Acid), Honey, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Horseradish (Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavoring)), Garlic Powder, Salt, Poppy Seed, Spice. Egg Wash: Water, Dried Whole Eggs (Pasteurized Whole Eggs, Sodium Silicoaluminate (Added As An Anticaking Agent)). Sealant: Water, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Xanthan Gum. Poppy Seed, Spice. Contains: Eggs, Milk, Mustard, Soy, Wheat.