Southern Crab Pie

Meal Preparation

Southern Crab Pie
For best results, cook from thawed. When thawing, please do so under refrigeration.
From Thawed (Preferred Method): Thaw overnight under refrigeration. Preheat oven to 350°F. Remove all packaging from the product and place it on a baking sheet. Bake for about 45 minutes or until an internal temperature of 165°F has been reached.
From Frozen: Keep frozen until ready to use. Preheat oven to 350°F. Remove all packaging from the product and place it on a baking sheet. Bake for about 65 minutes or until an internal temperature of 165°F has been reached.

Nutrition Facts

Southern Crab Pie
Ingredients: Crab Meat (tetrasodium pyrophosphate). Pie Shell (wheat flour [unenriched, unbleached], lard, water, salt, dextrose, baking soda). Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose). Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt and enzymes, potato starch, corn starch and calcium sulfate added to prevent caking, natamycin [a natural mold inhibitor]). Green Onions. Mayonnaise (expeller pressed canola oil, cage-free egg yolks, water, honey, distilled vinegar. cage-free whole eggs contains less than 2% of salt, spice, lemon juice concentrate). Milk. Eggs. Flour (bleached wheat flour, malted barley flour, niacin, iron [reduced], thiamine mononitrate, riboflavin. folic acid), And Spices. Contains: Egg, Milk, Crustacean Shellfish (Crab), Wheat. Contains bioengineered food ingredients.