Bacon Sampler Trio

Three-cut bacon sampler | 2.5 lbs.: Preparation and Serving Instructions

Classic Sliced Bacon: Keep refrigerated until ready to use. Thaw overnight under refrigeration. Pan Fry: Place bacon in an unheated skillet. Cook on medium heat, turning frequently, until desired crispness is reached. Drain on paper towels. Conventional Oven: Preheat oven to 350°F. Place bacon on a rack set over a sheet pan. Bake for about 10 minutes or until crisp. Drain on paper towels.

Thick Sliced Bacon: Keep refrigerated until ready to use. Thaw overnight under refrigeration. Pan Fry: Place bacon in an unheated skillet. Cook on medium heat, turning frequently, until desired crispness is reached. Drain on paper towels. Conventional Oven: Preheat oven to 350°F. Place bacon on a rack set over a sheet pan. Bake for about 10 minutes or until crisp. Drain on paper towels.

Canadian Bacon: Keep refrigerated until ready to use. Remove from wrapping. Pan fry until product reaches internal temperature of 160°F. Turn as necessary to brown both sides.

Three-cut bacon sampler | 2.5 lbs.: Ingredients and Allergens

Classic Sliced Bacon: Pork, Water, Salt, Sugar, Less than 2% of Sodium Phosphate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.

Thick Sliced Bacon: Pork, Water, Salt, Sugar, Less than 2% of Sodium Phosphate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.

Canadian Bacon: Smoked Boneless Pork Loins, Cured with: Water, Salt, Brown Sugar, Sugar, Sodium Phosphate, Flavorings (Sugar, Water, Propylene Glycol, Natural Flavors), Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.