$36.95
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Thick Sliced Bacon

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MPN:
228002
Package Contents:
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$36.95

Preparation & Ingredients

3 lbs. | Three 1 lb. packs: Preparation and Serving InstructionsKeep refrigerate…

Preparation & Ingredients

3 lbs. | Three 1 lb. packs: Preparation and Serving Instructions

Keep refrigerated until ready to use. Thaw overnight under refrigeration.

Pan Fry: Place bacon in an unheated skillet. Cook on medium heat, turning frequently, until desired crispness is reached. Drain on paper towels.

Conventional Oven: Preheat oven to 350°F. Place bacon on a rack set over a sheet pan. Bake for about 10 minutes or until crisp. Drain on paper towels.

3 lbs. | Three 1 lb. packs: Ingredients and Allergens

Pork, Water, Salt, Sugar, Less than 2% of Sodium Phosphate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.

Contains no major food allergens.

5 lbs. | Five 1 lb. packs: Preparation and Serving Instructions

Keep refrigerated until ready to use. Thaw overnight under refrigeration.

Pan Fry: Place bacon in an unheated skillet. Cook on medium heat, turning frequently, until desired crispness is reached. Drain on paper towels.

Conventional Oven: Preheat oven to 350°F. Place bacon on a rack set over a sheet pan. Bake for about 10 minutes or until crisp. Drain on paper towels.

5 lbs. | Five 1 lb. packs: Ingredients and Allergens

Pork, Water, Salt, Sugar, Less than 2% of Sodium Phosphate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.

Contains no major food allergens.

2 lbs. | Two 1 lb. packs: Preparation and Serving Instructions

Keep refrigerated until ready to use. Thaw overnight under refrigeration.

Pan Fry: Place bacon in an unheated skillet. Cook on medium heat, turning frequently, until desired crispness is reached. Drain on paper towels.

Conventional Oven: Preheat oven to 350°F. Place bacon on a rack set over a sheet pan. Bake for about 10 minutes or until crisp. Drain on paper towels.

2 lbs. | Two 1 lb. packs: Ingredients and Allergens

Pork, Water, Salt, Sugar, Less than 2% of Sodium Phosphate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.

Contains no major food allergens.

Description

Thick-cut, maple-cured bacon brings a meaty texture to breakfast and sandwiches. It arrives in one-pound packs so you can thaw and cook a portion at a time.

Thick Sliced Bacon

Package Contents and Options

  • 3 lbs. | Three 1 lb. packs: 3 lbs. in three 1 lb. packs.
  • 5 lbs. | Five 1 lb. packs: 5 lbs. in five 1 lb. packs.
  • 2 lbs. | Two 1 lb. packs: 2 lbs. in two 1 lb. packs.

Preparation and Ingredients

Read the complete preparation, storage and ingredient information below before serving. Prepare each component separately as directed. Extra sides, sauces, serving dishes and photographic garnishes are not included unless named in the package contents.

Common Question

What does my selected package include?
The package contents above apply to the selected option. Package labels without a serving number state the confirmed quantity; they do not imply an unverified number of servings.

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