Wild Mushroom Ravioli Alfredo

Preparation & Heating Instructions

Wild Mushroom Ravioli Alfredo

• Microwave: Heat in the microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.

Ingredients & Allergens

Wild Mushroom Ravioli Alfredo

Ingredients: Mushroom ravioli [filling: portobello mushrooms, cremini mushrooms, low-moisture part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), onion, Parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), salted Madeira, bread crumbs (wheat flour, dextrose, yeast, salt), 2% or less of light cream (milk), whole eggs, corn starch, canola oil, butter (cream [milk], salt), salt, garlic, modified corn starch, water, carrageenan, brown sugar, spice; pasta: semolina (wheat), water, whole eggs, salt, beta carotene], cauliflower, milk, broccoli, zucchini, roasted carrots [carrots, canola oil blend (canola oil, pomace olive oil), salt, black pepper], French-cut green beans, sliced button mushrooms, sautéed fire-roasted mushrooms [mushrooms, sunflower oil and/or canola oil, salt, granulated garlic, black pepper], Parmesan cheese (milk), heavy cream (milk), oil [canola oil, pomace olive oil], butter (milk), blended oil [soybean oil, extra virgin olive oil], seasoning blend [garlic powder, onion powder, parsley], salt, garlic powder, corn starch, garlic.

Allergens: Milk, wheat, eggs, soy.

Italian Blend Vegetables

Ingredients: Cauliflower, zucchini, carrots, green beans, broccoli, and mushrooms.

Allergens: None listed.

Calories: 237

Total Fat: 7 g

Saturated Fat: 2 g

Cholesterol: 31 mg

Sodium: 472 mg

Total Carbohydrates: 32 g

Dietary Fiber: 2 g

Sugars: 3 g

Protein: 9 g

Serving Size: 12 oz.