Strawberry Shortcake

Meal Preparation

Strawberry Shortcake
For best results, remove product packaging prior to thawing. Thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days. You may receive a product labeled with different instructions. In this case, please use the above instructions for best quality.

Nutrition Facts

Strawberry Shortcake
Whipped Topping (water, high fructose corn syrup, hydrogenated palm kernel oil, contains less than 2 % of the following : salt, polysorbate 60, xanthan gum, carbohydrate gum, polysorbate 80, sodium citrate, beta carotene, artificial flavors, disodium phosphate, polyglycerol esters of fatty acids, sucralose), Strawberry Filling (strawberries, sugar, water, modified food starch, corn syrup, Contains 2% or less of the following: natural and artificial flavor, potassium sorbate (preservative), sodium benzoate (preservative), citric acid, sodium citrate, red 40 (color)), Sugar, Soybean Oil, Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Whole Eggs, Water, Modified Food Starch (corn), Mono & Diglycerides, Leavening (baking soda, sodium aluminum phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate , Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Eggs, Soy Flour. Contains Egg, Milk, Soy, Wheat. Manufactured In A Facility That Processes Egg, Milk, Soy, Tree Nut (Almond, Coconut, Hazelnut, Pecan, Walnut) and Wheat. Contains bioengineered food ingredients.