$109.95
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Red Present Cake

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MPN:
RPC85
Servings:
Serves 8
Package Size:
One 6-inch cake
Flavor:
Chocolate cake and fudge frosting
Preparation:
Thaw 2-3 hours and serve
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$109.95

Preparation & Ingredients

Preparation & Serving Instructions Keep frozen. When you’re ready to serve,…

Preparation & Ingredients

Preparation & Serving Instructions

Keep frozen.

When you’re ready to serve, remove all the packaging, then set the frozen cake onto your serving dish. Let sit at room temperature for about 2–3 hours before serving.

Ingredients & Allergens

Red Present Cake: One 6-inch chocolate layer cake

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Egg Whites, Butter (Cream, Natural Flavor), Soybean Oil, Propylene Glycol Mono- and Diesters of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolks, Food Starch-modified, Vanilla Extract, Contains 2% or Less of: Caramel Color, Cellulose Gum, Dextrose, Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum. Fondant: Vanilla Fondant (Powdered Sugar, Corn Syrup, Palm Oil), Red #40, Yellow #5, Blue #1.
Filling: Cocoa Powder, Palm Oil, Corn Syrup, Sugar.

Contains: Milk, Egg, Soy, Wheat.
Contains bioengineered food ingredients.

Description

Red Present Cake is a six-inch chocolate layer cake designed to look like a wrapped Christmas gift. Two layers of chocolate cake, chocolate fudge frosting and red fondant create a holiday centerpiece with an edible white ribbon. Choose Serves 8, the conservative lower end of the supplier's 8-10 serving range.

Red Present Cake for a Chocolate Holiday Dessert

A white fondant ribbon and holly detail complete the gift-box design. The cake arrives ready to thaw and serve, making it an option for a holiday dinner dessert or a Christmas food gift. Remove all packaging before moving the frozen cake onto its serving dish.

What You Receive

  • One 6-inch chocolate layer cake
  • Chocolate fudge frosting with red fondant, edible white ribbon and holly
  • Serving Size: Serves 8; supplier range: 8-10
  • Contains milk, egg, soy and wheat; see the complete ingredient declaration

Before You Serve

Keep frozen. When ready to serve, remove all packaging, place the frozen cake on a serving dish and let it sit at room temperature for about two to three hours before serving.

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