A steak-lover’s dream. A special diet of open grazing combined with grain produces a signature flavor. These hand-trimmed steaks are without peer. These highest-quality cuts, from the center of the loin, are wet-aged for a juicy, refined flavor
Best cooked from thawed. Please thaw under refrigeration.
Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.
Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.
- Nutritional Information:
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