Visit France without leaving your home. Tender chunks of beef are draped in a luxurious and intoxicating red-wine sauce enriched by fresh vegetables. An authentic piece of classic French cooking—just heat and serve. Four 10 oz. servings.
Conventional Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place contents in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until product reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and serve.
Stove Top: From frozen - Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the contents reach an internal temperature of 165°F.
- Nutritional Information:
- https://www.mackenzieltd.com/beef-bourguignon
