Family Meal Bundle – 4 Complete Dinners

Preparation & Heating Instructions

Each Prepared Meal Bundle meal arrives frozen and ready to heat—no cooking skills required. For the best taste and texture, thaw in the refrigerator the morning of the day you plan to serve (thawed meals can stay refrigerated for up to 3 days). Toad in the Hole is the exception: heat it from frozen. Appliance times vary, so adjust as needed.

Toad in the Hole (Sausage in a Pastry)

• Oven (recommended): Heat from frozen. Preheat to 350°F. Remove the plastic packaging, cover the paper tray with foil, and heat for 15–20 minutes, or until warm.
• Microwave: Remove the plastic packaging, place the tray on a plate, and heat for 2–3 minutes, or until warm.

Toad in the Hole is a ready-to-cook item; oven heating is recommended.

Broccoli, Peas & Corn

• Oven (recommended): Preheat to 350°F. Remove the plastic packaging, place the tray on a cookie sheet, and heat for 15–20 minutes, or until hot.
• Microwave: Remove the plastic packaging, place the tray on a plate, and heat on medium for 2–3 minutes, or until hot.

Homestyle Beef Pot Roast with Savory Gravy

• Stovetop or microwave: Warm until heated through, then plate and serve.

Brussels Sprouts with Bacon

• Oven (recommended): Preheat to 350°F. Remove the plastic packaging and cover the paper tray with foil. Heat for 15–20 minutes, or until warm, then remove the foil and heat 5 minutes longer, or until lightly browned.
• Microwave: Remove the plastic packaging, place the tray on a plate, and heat for 2–3 minutes, stirring periodically.

Rosemary Potatoes

• Oven (recommended): Preheat to 350°F. Remove the plastic packaging, place the tray on a cookie sheet, and heat for 15–20 minutes, or until the internal temperature reaches 165°F.
• Microwave: Peel back or slit the film lid, place the tray on a plate, and heat for 2–3 minutes, or until the internal temperature reaches 165°F.

Baby Clams with Linguini Marinara

• Oven (recommended): Preheat to 350°F. Remove the plastic packaging, cover the paper tray with foil, and heat for 15–20 minutes, or until warm, stirring periodically.
• Microwave: Remove the plastic packaging, place the tray on a plate, and heat for 2–3 minutes, or until hot.

Vegetable Stew

• Oven (recommended): Preheat to 350°F. Remove the overbag and plastic packaging and cover the paper tray with foil. Heat for 15 minutes, or until warm, then remove the foil and heat 5 minutes longer, or until lightly browned.
• Microwave: Remove the overbag and plastic packaging, place the tray on a plate, and heat for 2.5–3.5 minutes, stirring periodically.

Vegetable Barley Beef Soup

• Microwave (thawed): Remove the lid and film, then replace the lid. Heat for 2 minutes, stir, and heat 30 seconds–1 minute longer.
• Microwave (frozen): Remove the lid and film, then replace the lid. Heat for 2 minutes, stir, and heat 1–2 minutes longer.

French Bread

• No heating required: Thaw at room temperature the morning of the day you plan to serve (it keeps at room temperature for up to 3 days). Remove the plastic packaging and serve.

Promptly refrigerate any unused portion.

Ingredients & Allergens

Toad in the Hole (Sausage in a Pastry)

Ingredients: Chicken, pork (fresh, ground, cooked), mace, garlic powder, chicken fat, water, eggs, salt, white pepper, marjoram, oregano, onions, panko crumbs (wheat flour, less than 2% of sugar, yeast, soybean oil, salt), parsley flakes.

Allergens: Contains egg, wheat, soy. Also contains garlic.

Broccoli, Peas & Corn

Ingredients: Broccoli, peas, corn, salt, black pepper, thyme, cumin, olive oil.

Allergens: No major food allergens listed.

Homestyle Beef Pot Roast with Savory Gravy

Ingredients: Beef, water, contains 2% or less of corn starch, beef stock, sea salt, natural flavors, shiitake mushroom powder, malt extract (contains barley), evaporated cane sugar, tomato powder, spices, xanthan gum.

Allergens: No major food allergens listed. Contains barley (gluten) from malt extract.

Brussels Sprouts with Bacon

Ingredients: Brussels sprouts, yellow onion, bacon bits, olive oil, salt, pepper.

Allergens: No major food allergens listed.

Rosemary Potatoes

Ingredients: Red potatoes, olive oil, salt, fresh rosemary, black pepper.

Allergens: No major food allergens listed.

Baby Clams with Linguini Marinara

Ingredients: Marinara sauce (vine-ripened tomatoes, extra virgin olive oil and sunflower oil blend, salt, onions, sugar, black pepper, basil, oregano, parsley, citric acid), ocean clams, linguine pasta, cooking white wine, garlic, olive oil, parsley, salt, black pepper.

Allergens: Contains shellfish (clams), wheat.

Vegetable Stew

Ingredients: Fire-roasted tomatoes, potatoes, zucchini, eggplant, red bell pepper, vegetable broth, yellow onions, canola oil, garlic, olive oil, bay leaves, basil, salt, black pepper.

Allergens: No major food allergens listed.

Vegetable Barley Beef Soup

Ingredients: Vegetable broth, celery, carrots, barley, onions, ground beef, beef base, garlic, canola oil, salt, black pepper, thyme.

Allergens: No major food allergens listed. Contains barley (gluten).

French Bread

Ingredients: All-purpose wheat flour, water, olive oil, salt, baker’s yeast, sugar.

Allergens: Contains wheat.