Meat Lasagna | Diabetic

Meal Preparation

Meat Lasagna
Cooking Instructions: Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Nutrition Facts

Meat Lasagna
MARINARA SAUCE (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley and Naturally Derived Citric Acid), Ricotta Cheese (Milk, Vinegar, Salt), Contains Pasteurized Milk, Lasagna Sheets [Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Whole Eggs, Water, Beta Carotene]. GROUND BEEF (Contains Lean Ground Beef), Mozzarella Cheese (Low moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Powdered Cellulose (anti-caking agent) and Natamycin (A natural mold inhibitor). CONTAINS: Wheat, Milk and Eggs
Calories 428
Fat 24 g
Sodium 535 mg
Carbs 27 g
Protein 28 g
(Serving Size: 12 oz.)