Chicken Marsala

Preparation & Heating Instructions

Chicken Marsala

• Microwave: Heat according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until the internal temperature reaches at least 160°F.

Ingredients & Allergens

Chicken Marsala

Ingredients: Chicken Marsala chicken [chicken thigh (chicken, oil [canola oil, pomace olive oil], seasoning [garlic powder, onion powder, kosher salt, paprika, ground black pepper]), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), seasoning (garlic powder, onion powder, paprika, black pepper), canola oil], zucchini [zucchini, blended oil (soybean oil, extra virgin olive oil), seasoning blend (garlic powder, onion powder, parsley), salt], herb brown rice [water, brown rice, parsley], Marsala sauce [water, Marsala wine (sulfites), modified corn starch (waxy maize), butter (milk), mushroom base (sautéed mushrooms, salt, maltodextrin from corn, butter [cream, milk, salt], dried whey derived from milk, rice flour, disodium inosinate and disodium guanylate, natural flavoring and caramel color except that which occurs naturally in yeast extract), chicken base (cooked chicken with chicken fat, salt, monosodium glutamate, sugar, corn maltodextrin, autolyzed yeast extract, natural flavors, turmeric), beef base (cooked beef and beef stock, salt, hydrolyzed soy protein, monosodium glutamate, beef fat, caramel color [sulfites], modified food starch [tapioca, corn], sugar, soy lecithin, corn starch, corn syrup solids, natural flavors, disodium guanylate, disodium inosinate, maltodextrin, gum arabic, BHA, propyl gallate, citric acid), extra virgin olive oil, shallots, thyme], sautéed mushrooms [cremini mushrooms, canola oil, salt, ground black pepper].

Allergens: Milk, wheat, barley, soy, and sulfites.