$34.95
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English Scones

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MPN:
SCN32
Package:
10 scones
Serves:
10
Flavor choices:
Assorted, Blueberry or Ginger
Preparation:
Thaw and serve; optional oven warming
Contains:
Eggs, Milk, Wheat
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$34.95

Preparation & Ingredients

Preparation & Serving Instructions Remove scones from packaging. Thaw and s…

Preparation & Ingredients

Preparation & Serving Instructions

Remove scones from packaging. Thaw and serve at room temperature, or thaw overnight in the refrigerator. To serve warm, preheat conventional oven to 300°F and reheat thawed scones for 8-12 minutes. Do not use a microwave oven. Once thawed, scones may be kept in the refrigerator for up to 3 days.

Ingredients & Allergens

English Scones

Ginger: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Butter (Pasteurized Cream, Natural Flavorings), Milk, Ginger (Ginger, Cane Sugar), Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Zest (Lemon Peel, Water, Citric Acid), Kosher Salt (Salt, Yellow Prussiate Of Soda).

Contains: Eggs, Milk And Wheat.
This Product Is Made On Shared Equipment That Also Processes Soy And Tree Nuts.

Blueberry: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Milk, Butter (Pasteurized Cream, Natural Flavorings), Eggs, Blueberries, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Zest (Lemon Peel Zest, Cane Sugar, Lemon Oil Essence), Natural Vanilla Flavor (Water, Grain Alcohol, Vegetable Glycerin), Kosher Salt (Salt, Yellow Prussiate Of Soda).

Contains: Eggs, Milk And Wheat.
This Product Is Made On Shared Equipment That Also Processes Soy And Tree Nuts.

Description

English scones make brunch or afternoon tea simple to share. Each order contains ten buttery scones, with one scone per serving. Choose blueberry, ginger or an assortment of five of each flavor. Thaw and serve at room temperature, or follow the oven-warming instructions for a warm breakfast or teatime treat.

English Scones for Brunch and Afternoon Tea

Keep the flavor choice separate from the number of servings: every selection contains ten scones and serves ten. The blueberry recipe includes blueberries and lemon zest, while the ginger recipe includes sweetened ginger. Choose the assortment when you would like to share both recipes.

What You Receive

  • One package containing ten scones
  • Assorted: five blueberry and five ginger scones
  • Blueberry: ten blueberry scones; Ginger: ten ginger scones
  • One scone per serving; all flavors use the Serves 10 button

Before You Serve

Remove the packaging before thawing. To warm thawed scones, use a 300°F conventional oven for 8-12 minutes; do not microwave. Refrigerate thawed scones for up to three days. Tea, berries and china shown in the photograph are styling props, not included items.

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