Gingerbread Loaf Cake
- MPN:
- GLF14
- Servings:
- Serves 6 / Serves 12
- Package Size:
- One or two 14 oz loaves
- Flavor:
- Ginger, lemon peel and molasses
- Preparation:
- Ready to slice and serve
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
One 14 oz loaf
Slice chilled with non-serrated knife.
Two 14 oz loaves
Serve at room temperature.
Family Serving Direction
Serve at room temperature.
Ingredients & Allergens
Gingerbread Loaf Cake: One 14 oz loaf / Two 14 oz loaves
Cake Base (Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid), Modified Food Starch, Soybean Oil, Dextrose, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Mono & Diglycerides, Wheat Gluten, Corn Starch, Soy Lecithin, Artificial Flavor, Sodium Stearoyl Lactylate, Whey [Milk]), Eggs, Canola Oil, Water, Sugar, Crystallized Ginger (Ginger, Sugar, Sulfur Dioxide [Preservative]), Glace Lemon Peel (Lemon Peel, Corn Syrup, Sugar, Citric Acid), High Fructose Corn Syrup, Spices, Molasses, Nonfat Dry Milk, Sodium Propionate & Potassium Sorbate (Preservatives), Glaze (Water, Sugar, Corn Syrup, Pectin, Citric Acid, Carrageenan, Xanthan Gum, Artificial Flavor, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Metabisulfite [Preservative], Sodium Phosphate, Paprika [Color]), Salt, Cultured Wheat Flour, Citric Acid.
Contains: Milk, Eggs, Soy, Wheat.
Manufactured on shared equipment with Tree Nuts. Contains Sulfites.
Contains bioengineered food ingredients.
Description
Gingerbread Loaf Cake combines warm spice, crystallized ginger, lemon peel and molasses in a fully baked holiday loaf. Choose one fourteen-ounce loaf or two loaves of the same size. Each loaf serves 6-8, so the conservative Serving Size choices are Serves 6 and Serves 12 for the two-loaf package.
Gingerbread Loaf Cake for Tea or Holiday Dessert
Crystallized ginger brings small bursts of spice, while lemon peel adds a citrus note to the molasses cake. Slice it for an afternoon gathering or serve it after a holiday meal. The two-loaf option contains two separate fourteen-ounce loaves, each with its own 6-8 serving range.
What You Receive
- Serves 6: one 14 oz loaf
- Serves 12: two 14 oz loaves, 28 oz total
- Each individual loaf has a supplier serving range of 6-8
- Contains milk, eggs, soy and wheat; shared equipment with tree nuts; contains sulfites
Before You Serve
Arrives baked and ready to serve. For the one-loaf package, slice chilled with a non-serrated knife. The family and two-loaf serving direction is to serve at room temperature. See the labeled preparation sections for the complete directions.