Duck a L'Orange
- MPN:
- RND44
- Serving Size:
- Serves 2
- Package Size:
- 2 duck portions, 10 oz. each, with orange sauce
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
Duck:
Conventional Oven: Thaw overnight under refrigeration. Preheat oven to 375°F. Remove duck from plastic packaging and place in shallow baking pan. Bake for 15 minutes. Optional: Broil for the last 2 minutes for crispy skin. Caution: This can cause dryness so watch closely. Cooking times may vary.
Grill: Thaw overnight under refrigeration. Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 1-2 minutes or until thoroughly heated. Cooking times may vary.
Preferred Cooking Methods if Cooking with Orange Sauce:
Conventional Oven (Preferred): Keep frozen until ready to use. Thaw duck and orange sauce overnight under refrigeration.
Preheat the oven to 375°F. Remove duck from packaging, and place the duck in a greased, shallow baking pan. Cover with half of the orange sauce, bake covered for 12 minutes. Brush duck with remaining sauce (or save and use upon serving) and bake for an additional 3-5 minutes until heated throughout. Cooking times may vary.
Grill: Keep frozen. Thaw duck and orange sauce overnight under refrigeration.
Over medium heat, place the duck skin side down on the rack and heat for 10 minutes. Brush duck with enclosed orange sauce and turn duck over. Grill for an additional 2-3 minutes or until heated throughout. Serve with the remaining orange sauce.
Ingredients & Allergens
DuckOrange Sauce:Sugar, Water, Vinegar, Soy Sauce (Water, Soybeans, Salt, Sugar), Modified Corn Starch, Orange Juice Concentrate, Dehydrated Onion, Natural Flavor, Citric Acid, Xanthan Gum, Spices, Garlic Powder.
Contains: Soy.
Description
Duck a L'Orange
Duck a L'Orange pairs fully cooked duck with a sweet-tangy orange sauce for a French-inspired entrée at home. The package contains two ten-ounce duck portions and the sauce, without the side dishes or dessert of a complete dinner bundle.
What Is Included
2 duck portions, 10 oz. each, with orange sauce. Serves 2 follows the low end of the supplier's supported 2-4 servings.
Preparation and Serving
Thaw the duck and sauce overnight under refrigeration. Follow the complete oven or grill method, including the separate sauce-assisted options. The preferred sauce method uses a 375°F oven, first covered for 12 minutes, then an additional 3-5 minutes after brushing with sauce.
Read the complete Preparation & Ingredients information before serving. Serving dishes, extra sides and photographic garnishes are not included unless expressly named in the package contents.
Common Question
Does this include the complete Duck a L'Orange dinner?
No. This is the standalone duck-and-sauce entrée. Side dishes and dessert from a complete dinner bundle are not included.