Duck A L'Orange Dinner for Two

Preparation & Heating Instructions

Caramelized Onion & Feta Pastry Blossoms

• Oven (recommended): Preheat oven to 400°F. Remove pastries from packaging and place on a baking sheet lined with parchment paper. Bake for 12–15 minutes until puff pastry is golden brown and crisp. Allow to cool for 2–3 minutes before serving.

Do not prepare in a microwave or toaster oven.

Duck A L'Orange

• Thawing: For best results, thaw duck and sauce pouch in the refrigerator for 24 hours prior to heating.
• Oven (recommended): Preheat oven to 375°F. Remove duck from vacuum packaging and place skin-side up on a foil-lined baking sheet or roasting pan. Bake for 20–25 minutes (30–35 minutes if heating from frozen) until skin is crisp and internal temperature reaches 165°F. Warm orange sauce pouch in hot water for 3–5 minutes, then drizzle over plated duck before serving.

Garlic Mashed Potatoes

• Oven: Preheat oven to 350°F. Remove plastic film and cover tray with foil. Heat for 20–25 minutes until heated through.
• Microwave: Slit or puncture film cover. Heat on HIGH for 3–4 minutes, stir halfway through, and let stand for 1 minute before serving.

Crème Brûlée

• Thaw & Serve / Broil: Thaw ramekins in refrigerator for 3–4 hours. For traditional crunchy caramel crust, sprinkle included sugar packet evenly over custard and torch lightly, or place under a preheated oven broiler for 1–2 minutes watching closely to avoid burning. Allow caramel to harden for 2 minutes before serving.

Ingredients & Allergens

Caramelized Onion & Feta Pastry Blossoms

Ingredients: Puff Pastry (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter, Water, Salt), Onions, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Canola Oil, Salt, Black Pepper.

Allergens: Contains Wheat, Milk.

Duck A L'Orange

Ingredients: Semi-Deboned Duck Half, Salt, Pepper. Orange Sauce: Water, Orange Juice Concentrate, Sugar, Modified Food Starch, Orange Peel, Vinegar, Salt, Spices, Citric Acid.

Allergens: Gluten-Free. None of the major food allergens present in primary preparation.

Garlic Mashed Potatoes

Ingredients: Red Potatoes, Whole Milk, Butter (Cream, Salt), Roasted Garlic, Sea Salt, Black Pepper.

Allergens: Contains Milk.

Crème Brûlée

Ingredients: Heavy Cream, Egg Yolks, Sugar, Pure Vanilla Extract, Sea Salt. Caramelizing Sugar: Cane Sugar.

Allergens: Contains Milk, Eggs.