A creamy dip bursting with the sweetness of crab. One of our most popular, this dip mixes premium lump and claw crab meat with cream cheese, sharp Cheddar cheese, and a unique blend of Chesapeake Bay seasonings. Its slightly nutty flavor and smooth texture contrast nicely with crackers or crusty bread.
Allow product to thaw under refrigeration for at least 24 hours. Preheat oven to 350°F (180°C). Place dip in an oven safe container (original packaging is not for cooking). Place dip in oven and allow to cook for 18-22 minutes or until product is fully cooked through and reaches and internal temperature of 165°F (74°C). Remove from oven. Allow to rest for minute and serve.
- Nutritional Information:
- https://www.cbcrabcakes.com/media/catalog/product/cache/f3066feac17e3af904f9e1bd614e13a6/a/-/a-03_and_a-04_np.jpg
