Almost every serious cook in Maryland has their own recipe for crab soup, but we think this beats them all. It’s the traditional version, featuring a generous amount of flavorful lump and claw crab meat, and mixed vegetables in a tomato broth with our special blend of Chesapeake Bay seasonings that add a touch of spice.
Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer.
Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
- Nutritional Information:
- https://www.cbcrabcakes.com/media/catalog/product/cache/f3066feac17e3af904f9e1bd614e13a6/a/-/a-471a_np_1.png
