The mere description of this dish won’t do it justice. Imagine sweet crab meat in a rich three-cheese sauce, blended with shell pasta and topped with a crunchy panko crust. Then imagine it tasting three times as good as it sounds. Perfect for any occasion, as a side dish, or as an entrée. No need to store the leftovers—there won’t be any! 2.5 lbs., serves 4-6.
From Thawed: Allow product to thaw under refrigeration for at least 24 hours. Once completely defrosted, preheat oven to 350°F. Unwrap casserole and place into preheated oven. Allow product to cook for 45 minutes or until product is fully cooked through and reaches and internal temperature of 165°F. Remove from oven and allow to rest for 1 minutes prior to serving.
From Frozen: Preheat oven to 350°F. Completely unwrap item and place it into the oven. Allow product to cook for 60 minutes or until product is fully cooked through and reached an internal temperature of 165°F. Remove from oven and allow to rest for 1 minute prior to serving.
- Nutritional Information:
- https://www.cbcrabcakes.com/media/catalog/product/cache/f3066feac17e3af904f9e1bd614e13a6/a/-/a-305np.png
