Preparation & Heating Instructions
Chateaubriand en Croûte
- Oven (recommended): Thaw in refrigerator for 24–48 hours prior to cooking. Preheat oven to 400°F. Remove all packaging and place the Chateaubriand en Croûte seam-side down on a parchment-lined baking sheet. Brush the pastry lightly with an egg wash for a golden-brown finish if desired. Bake for 40–50 minutes or until the internal temperature reaches 125°F for rare / 135°F for medium-rare, and the pastry is deep golden brown. Let rest for 10–15 minutes before slicing with a sharp serrated knife.
Note: Internal temperature will rise approximately 5°F–10°F while resting. Do not prepare in a microwave or toaster oven.
Hasselback Potatoes
- Oven: Preheat oven to 375°F. Remove plastic film and place frozen potatoes on a baking sheet. Bake for 30–35 minutes until hot throughout and edges are crisp.
Green Bean Almondine
- Oven: Preheat oven to 375°F. Remove plastic film from tray and cover loosely with foil. Bake for 25–30 minutes until heated through.
- Microwave: Slit film to vent. Microwave on HIGH for 4–5 minutes, stir gently, and let stand for 1 minute before serving.
Sticky Toffee Pudding
- Oven: Preheat oven to 325°F. Remove plastic packaging. Cover loosely with aluminum foil and heat for 15–20 minutes until warm and sauce is bubbly.
- Microwave: Remove packaging, place individual portions on microwave-safe dishes, and heat on HIGH for 30–45 seconds.
Ingredients & Allergens
Chateaubriand en Croûte
Ingredients: Beef Tenderloin, Puff Pastry (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [Cream, Salt], Salt), Mushrooms, Onions, Butter (Cream, Salt), Garlic, Shallots, White Wine, Olive Oil, Parsley, Thyme, Salt, Black Pepper.
Allergens: Contains Milk, Wheat.
Hasselback Potatoes
Ingredients: Potatoes, Butter (Cream, Salt), Olive Oil, Sea Salt, Black Pepper, Garlic Powder.
Allergens: Contains Milk.
Green Bean Almondine
Ingredients: Green Beans, Sliced Almonds, Butter (Cream, Salt), Garlic, Shallots, Lemon Juice, Salt, Black Pepper.
Allergens: Contains Milk, Tree Nuts (Almonds).
Sticky Toffee Pudding
Ingredients: Dates, Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Butter (Cream, Salt), Heavy Cream, Eggs, Pure Vanilla Extract, Baking Soda, Salt.
Allergens: Contains Milk, Eggs, Wheat.
