Burrata Cheese Bites
- MPN:
- MBB22
- Servings:
- Serves 8
- Package Size:
- 25 pieces, about 1 oz each
- Flavor:
- Cheese, Parmesan and herbs
- Preparation:
- Bake from frozen
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
Keep frozen until ready to use.
Preheat conventional oven to 400°F. Remove product from package and place on a parchment-lined baking sheet, spaced ½ inch apart. Bake from frozen on center rack for 10-12 minutes or until internal temperature reaches 165°F and heated throughout.
Ingredients & Allergens
Burrata Cheese Bites: 25 pieces, about 1 oz each
Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Eggs, Milk (Milk, Vitamin D), Panko (Wheat Flour, Less than 2% of each of the following: Sugar, Yeast, Salt), Canola and/or Sunflower Oil, Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parsley, Salt, Lemon Juice, Basil, Garlic Powder, Onion Powder, Paprika, Xanthan Gum.
Contains: Milk, Egg, Wheat.
Description
Burrata Cheese Bites offer a creamy cheese center inside a golden panko shell, with Parmesan, herbs and a touch of lemon in the recipe. Each order contains twenty-five appetizer pieces, about one ounce each. Select Serves 8, following the lower end of the supported 8-10 serving range.
Burrata Cheese Bites with a Golden Panko Shell
The recipe combines mozzarella, ricotta and Parmesan with parsley, basil and other seasonings. Bake the bites from frozen and serve as a warm starter or part of a party spread. Their individual format makes them easy to portion without slicing a larger baked cheese.
What You Receive
- 25 pieces, approximately 1 oz each
- Serves 8; supported range: 8-10
- Panko coating with cheese, herbs and lemon in the recipe
- Contains milk, egg and wheat
Before You Serve
Keep frozen until ready to use. Arrange on a parchment-lined baking sheet, spaced half an inch apart. Bake from frozen on the center rack at 400°F for 10-12 minutes, until the internal temperature reaches 165°F and the bites are heated throughout.