Artichoke & Goat Cheese Bites
- MPN:
- 61369
- Servings:
- Serves 7
- Package Size:
- 20 pieces
- Flavor:
- Artichoke, goat cheese and Parmesan
- Preparation:
- Bake from frozen
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
Cook from frozen.
Preheat oven to 375° F. Bake for 12-15 minutes, until internal temperature of 165°F, is reached.
Ingredients & Allergens
Artichoke & Goat Cheese Bites: 20 pieces
Artichoke Hearts (Water, Salt, Ascorbic Acid, Citric Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Goat Cheese (Pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes), Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Expeller Pressed Canola Oil, Sugar, Salt, Garlic, White Pepper, Parsley.
Contains: Milk, Wheat.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.
Description
Artichoke & Goat Cheese Bites pair tender quartered artichoke hearts with tangy goat cheese, a creamy filling and a crisp breadcrumb coating with Parmesan. Each package contains twenty pieces for a vegetarian appetizer spread. Select Serves 7, the conservative lower end of the supported 7-9 serving range.
Artichoke & Goat Cheese Bites for Easy Entertaining
Bake the bites from frozen for a warm first course or a party appetizer. The artichoke, cheese and light panko coating offer a mix of tender, creamy and crisp textures. Add them to a mixed appetizer tray without preparing a filling or breading the pieces yourself.
What You Receive
- 20 stuffed artichoke-heart pieces
- Serves 7; supported range: 7-9
- Supplier-described vegetarian appetizer
- Contains milk and wheat; facility processes egg, milk, nuts, soy and seafood
Before You Serve
Cook from frozen in a preheated 375°F oven for 12-15 minutes, until the internal temperature reaches 165°F. Keep the full preparation, ingredient and shared-facility directions with the product.