Meal Preparation
Beef Chili
Cooking Instructions:
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
Nutrition Facts
Beef Chili
Ingredients:
White Rice [Water, Rice, Kosher Salt [Salt], Extra Virgin Olive Oil [Extra Virgin Olive Oil]], Beef (26.7%), Kidney Beans (18%) [Dark Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA], Fruit Port Royal Premium Diced Tomatoes (17%) [Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Diced Onions (6.7%), Water, Tomato Paste [Tomato Paste, Less Than 2% Of: Salt, Citric Acid], Diced Green Jalapenos (2.1%), Modified Corn Starch (0.83%) [Waxy Maize], Chili Powder (0.5%) [Paprika, Garlic, Cumin, Salt], Kosher Salt (0.33%) [Salt], Garlic Powder (0.25%), Ground Cumin (0.25%), Oregano (0.04%)
Calories: 480
Total Fat: 20 grams
Saturated Fat: 7 grams
Cholesterol: 65 milligrams
Sodium: 1140 milligrams
Total Carbohydrates: 57 grams
Dietary Fiber: 8 grams
Sugars: 5 grams
Protein: 24 grams
(Serving Size: 12 oz.)