Meal Preparation
Apple Strudel
Remove From The Freezer And Defrost In The Refrig…
Warranty
Meal Preparation
Apple Strudel
Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. To Enjoy A Warm Dessert, Remove The Sauce Cup From The Packaging And Heat The Dessert In A Microwave For 15 Second Intervals Until Desired Temperature. Pour The Topping On The Dessert And Enjoy!
Nutrition Facts
Apple Strudel
Apple Strudel [Flour (WHEAT), Corn Syrup, Butter ( MILK), Apple, Vanilla, Salt, Sugar, Soy Oil, Butter ( MILK) Flavoring], Whipped Cream [Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, And/or Cottonseed), Contains Less Than 2% Of The Following Sodium Caseinate (a MILK Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthum Gum, Colored With Tumeric And Annatto Extracts], Caramel Sauce [Corn Syrup, High Fructose Corn Syrup, Sugar, Condensed Skim MILK Heavy Cream (MILK), Contains 2% Or Less Of Salt, Pectin, Artificial Flavor, Caramel Color, Disodium Phosphate, Potassium Sorbate]
Calories: 740
Total Fat: 43 grams
Saturated Fat: 18 grams
Cholesterol: 20 milligrams
Sodium: 170 milligrams
Total Carbohydrates: 85 grams
Dietary Fiber: 3 grams
Sugars: 53 grams
Protein: 26 grams
(Serving Size: 4 oz.)
Description
Apple Strudel and Cream. Large cuts of apple in a pastry crust with caramel and whipped cream. The perfect compliment to any meal.