Meal Preparation

Stuffed Cornish Hens: Preheat oven to 375°F. Peel open the pouch and place the Cornish Hen in a small baking pan. Discard plastic pouch. Place baking pan in the oven for 40-45 minutes from frozen or 22-25 minutes from thawed or until Stuffed Hen reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and place the Cornish Hen onto a plate. Crab Dip: Conventional Oven: Allow product to thaw under refrigeration for at least 24 hours. Preheat oven to 350°F (180°C). 3. Place dip in an oven safe container (original packaging is not for cooking). Place dip in oven and allow to cook for 18-22 minutes or until product is fully cooked through and reaches an internal temperature of 165°F (74°C). Remove from oven. Allow to rest for 1 minute and serve. Brussels Sprouts Gratin Casserole: Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. From Frozen: cook for 60-75 minutes. From Thawed: Bake for 40-50 minutes. Bake until or until internal temperature reaches 165°F. Let stand 5 minutes and serve. Sticky Toffee Pudding: Keep frozen. Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven proof. Microwave: Individually slice pudding and put on a microwave safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout. Microwave and oven temperatures vary, adjust cooking time accordingly.

Nutrition Facts

Stuffed Cornish Hens: Cornish Game Hen, Stuffing (Water, Bread Crumbs (Unbromated, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup, Salt, Yeast, Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Spices (Contains Celery), Onion Powder, Calcium Propionate, Malted Barley Flour, Nonfat Milk, Soy Lecithin)), Olive Oil, White Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), White Onion, Carrots, Celery, Dried Cranberries (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color)), Pine Nuts, Chicken Base (Chicken Stock, Natural Flavor, Salt), Olive Oil, Ground Cumin Seeds, Curry Powder, Rosemary, Thyme, Sage, Black Pepper). Contains: Milk, Soy, Tree Nuts (pine nuts), Wheat. Crab Dip: Crab Meat, Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, And Stabilizers (Xanthan Gum, And/or Carob Bean Gum, And/or Tora Gum)), Onion, Cream (Heavy Cream, Milk, Contains Less Than .5% Of: Mono And Diglycerides, Poloysorbate 80, Carrageenan), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDRA(To Protect Flavor)), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry (Contains Sulfates) Seafood Seasoning Blend (Salt, Spices & Paprika), Red Pepper. Contains: Crab Meat, Dairy, Egg, Soy, and Sulfites. May contain shell particle. Brussels Sprouts Gratin Casserole: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Potato Starch and Powdered Cellulose (prevent caking), Brussels Sprouts, Heavy Cream, Bacon (Pork, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Olive Oil, Modified Food Starch (com), Sea Salt, Gochugaru Pepper Flakes, Black Pepper. Contains: Milk, Wheat. Contains bioengineered food ingredients. Sticky Toffee Pudding: Water, Brown Sugar, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla. Contains: Eggs, Milk, Wheat.