Sides

The glory of the artichoke soars to new heights with these scrumptious delicacies. Rich, flavorful artichokes are stuffed with tangy Goat cheese and coated in a light Parmesan breading, creating an entirely new level of deliciousness. 20 pieces

Full of tender chunks of rich beef and sumptuous veggies including potatoes, carrots, and pearl onions, each bite satisfies the appetite and the soul. Serve on its own or over egg noodles. Two 16 oz. containers, serves 4-6.

This classic appetizer looks and tastes impressive. The combination of creamy Brie and sweet raspberries is simply irresistible. It’s all wrapped up in puff pastry for a beautiful presentation. And it couldn’t be easier—just bake and serve. 15 pieces.

Earthy and nutty, Brussels sprouts are a gourmet staple. This gratin highlights and enhances their distinctive flavor with the addition of cream, bacon, Cheddar and toasted breadcrumbs. An indescribably delicious dish that will have everyone asking for...

This delicious dish combines sweet, buttery squash and creamy risotto with herbs and sharp Parmesan cheese. Twice baked for a crispy exterior and creamy interior, it’s just bursting with a truly gourmet flavor. Serve as a traditional side, or top with...

These rich savories feature the classic combination of sharp Cheddar cheese and earthy chives, with a touch of buttermilk. Made from all-natural ingredients, they come fully baked and warm up in just a few minutes. Perfect paired with soup or alongside...

A classic part of Asian cuisine, potstickers are both fun and delicious. The combination of ground chicken with the citrus overtones of lemongrass and other Asian flavors make for an intoxicating mix. Each is an Asian treasure in its own right. 50...

Dripping with elegance, these delectable bites are built to impress. Each mini-croissant is filled with tender chicken, Dijon mustard, and a rich Swiss cheese for a sophisticated treat that will delight anyone. True gourmet comfort. 15 pieces.

Rejoice in the flavors of Paris with these buttery croissants; just minutes from freezer to oven. Impossibly flaky and tender, these croissants practically melt on the tongue. Choose from all-butter Plain or Chocolate. So easy—just bake and enjoy. C’est...

CLASSIC BISCUITS Only seven ingredients lead these biscuits to superlative culinary heights. Cream cheese and real creamery butter allow these biscuits to puff up a mile high in the oven. A tender, flaky biscuit with melt-in-your-mouth buttery...

These are huge! They are made from the same recipe as our Perfect Crab Cakes™, but sized for hearty appetites. We use the largest jumbo lump crab meat available and hand-shape with our signature ingredients. A sight to behold. And to eat! Six 6 oz. cakes.

The mere description of this dish won’t do it justice. Imagine sweet crab meat in a rich three-cheese sauce, blended with shell pasta and topped with a crunchy panko crust. Then imagine it tasting three times as good as it sounds. Perfect for any...

This quintessential steakhouse side just seemed impossible to enjoy at home, until now. A blend of spinach and heavy cream is kicked up a notch with the addition of Mozzarella and Parmesan cheeses. We think it’s even better than the original. 32 oz.,...

A creamy dip bursting with the sweetness of crab. One of our most popular, this dip mixes premium lump and claw crab meat with cream cheese, sharp Cheddar cheese, and a unique blend of Chesapeake Bay seasonings. Its slightly nutty flavor and smooth...

This dip features creamy artichokes, fresh spinach, and a perfect blend of garlic, onions, and Parmesan cheese. Rich and creamy, it pairs beautifully with crackers, chips, or crusty bread. An absolute party favorite. 26 oz., serves 6-8.

This is the simple potato, given the gourmet treatment. This creamy classic features delicious whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème fraiche. Homey and good, it will remind you of your mother’s recipe

A savory side dish of fresh corn blended with Asiago cheese, butter, cream and a touch of real maple syrup. Sweet and creamy, this dish is both comforting and rich. It’s delicious with grilled meat and complements seafood especially well. Two 30 oz...