Scallops Au Gratin in Shell
- MPN:
- CMM12
- Servings:
- Serves 4
- Package Size:
- Twelve 1.75 oz scallop gratins in shells; 21 oz total
- Preparation:
- See complete component-specific preparation and storage directions
- Serving Basis:
- Conservative supplier-supported portions; see description for package and usage details
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
From thawed: Preheat oven to 375°F. Remove the scallops from all packaging and place (in shell) on baking tray. Bake for 14 to 16 minutes or until the internal temperature reaches 145°F.
From frozen: Preheat oven to 375°F. Remove the scallops from all packaging and place (in shell) on baking tray. Bake for 20 to 25 minutes or until the internal temperature reaches 145°F.
Ingredients & Allergens
Scallops, Cream Base (Skim Milk, Cream, Gelatin, Nonfat Milk Solids, Sodium Casseinate , Mono And Diglycerides), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Onion, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose [To Prevent Caking]), Potato Starch, Parsley.Contains: Milk, Shellfish (Scallops).
Description
Scallops Au Gratin in Shell pairs scallops with creamy Cheddar and Parmesan for individual seafood gratins. Each order contains twelve one-and-three-quarter-ounce portions, twenty-one ounces in total. Select Serves 4 for conservative entrée portions; the supplier supports 4-6 as an entrée or 6-12 as an appetizer.
Scallops Au Gratin in Shell for Your Thanksgiving Menu
Keep the shells in place for baking and use the full frozen or thawed preparation directions. The recipe includes milk and gelatin, so it is not a dairy-free or vegetarian dish.
Package Contents & Serving Size
- Serves 4: Twelve 1.75 oz scallop gratins in shells; 21 oz total
Preparation & Ingredient Details
Follow the complete preparation and storage directions in Preparation & Ingredients. Review the full ingredient declaration, allergen statements and any shared-facility warnings before serving.