This is red velvet like you’ve never had before. The rich cake is touched with cocoa and filled with a sweet, cream cheese icing for a dessert that certainly lives up to the red velvet tradition. Moist and tender and full of flavor, this cake truly satisfies. Also available in two other flavors: Chocolate Creme and Lemon Creme.
- Serves 12-16
- 2 cakes
- Thaw & Serve
Meal Preparation
Red Velvet Swirl CakeThaw and serve.
Nutrition Facts
Red Velvet Swirl CakeSugar, Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Contains Less Than 2 % Of Each Of The Following: Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), Artificial Flavor, Dextrose, Food Starch-Modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Cocoa Processed With Alkali, Egg Whites, Baking Soda, Salt, Xanthan Gum, Corn Starch, Red 40. Contains: Egg, Milk, Soy, Wheat. Contains bioengineered food ingredients.
