Rustic and full of flavor, our Peach and Blueberry Crostata features a harmonious blend of Maine blueberries and ripe peaches with a just-picked flavor, all in a hand-formed pastry crust. This update on the classic Italian crostata filled with fresh fruit will transport you to the Italian countryside.
Have our Peach and Blueberry Crostata delivered as a gourmet dessert for any special occasion. This gourmet crostata is also a delightful pastry to serve for brunch. Our crostata with peaches and blueberries also makes a thoughtful gourmet gift for that someone special.
To enjoy, simply bake the Peach and Blueberry Crostata in the oven until the flaky and buttery hand-formed pastry is golden brown and the fruit filling is bubbling. Serve the warm fruit crostata with a scoop of vanilla ice cream or a generous dollop of whipped cream for a delicious treat. This authentic Italian twist on a gourmet pie is simple yet elegant.
Order our Peach and Blueberry Crostata online, and choose from one or two pastries, as this gourmet sweet will have everyone wanting more. Each 7" Peach and Blueberry Crostata serves 4-6.
- Each crostata serves 4-6
- Each order contains one 7" crostata
- Ready to bake
- Ready in under 60 minutes
Meal Preparation
Peach and Blueberry CrostataBake from frozen. Preheat oven to 400°F. Remove plastic overwrap and plastic base from crostata. Place frozen crostata on parchment lined baking sheet. Bake for 30 to 35 minutes or until the crust is golden brown. Let cool for 5 minutes before slicing. Enjoy warm or at room temperature.
Nutrition Facts
Peach and Blueberry CrostataFilling: Peaches (with erythorhic, citric and malic acid), Blueberries, Sugar, Brown sugar, Modified Corn Starch, Lemon. Crust: Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Palm Oil, Water, Salt, Dextrose Monohydrate. Contains: Wheat. Made in a facility that uses egg, soy, milk, peanuts, tree nuts.
