Macaroni & Smoked Gouda Cheese

Preparation & Heating Instructions

Smoked Gouda Mac & Cheese

• Microwave: Heat according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.

Ingredients & Allergens

Smoked Gouda Mac & Cheese

Ingredients: Cavatappi (semolina [wheat, gluten], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), broccoli, smoked Gouda cheese sauce (whole milk [milk, vitamin D3], heavy cream [cream {milk}, milk, polysorbate 80, carrageenan, mono and diglycerides], smoked Gouda cheese [pasteurized cow’s milk, salt, starter culture, rennet, annatto, norbixin, carotenes], water, butter [milk], starch, emulsifying salts [sodium polyphosphate, sodium phosphate], salt, smoke, white cheddar cheese [pasteurized milk, cheese culture, salt, enzyme, annatto color], potato starch, corn starch, dextrose, calcium sulfate, enzyme, modified corn starch [waxy maize], garlic powder, onion powder, white pepper), Gouda cheese (milk).

Allergens: Milk, wheat.

Calories: 610

Total Fat: 31 g

Sodium: 580 mg

Total Carbohydrates: 64 g

Protein: 25 g

Serving Size: 12 oz.