Limoncello Cake, 10 in. A refreshingly light dessert, this luscious Limoncello Cake simply sparkles. Indulge in this fan favorite Italian Limoncello Cake for all occasions, whether it's a birthday celebration, holiday dessert, or an after dinner treat. You’ll love the rich flavor of the double layer Sicilian lemon infused sponge cake with the Italian mascarpone cream filling. Topped with white chocolate curls, the presentation of the gourmet limoncello mascarpone cake is quite elegant. Sweet and slightly tart, rich and creamy, this Limoncello Cake has it all. 10" cake; presliced. Dessert serves 14.
- Limoncello Cake (3.5 lbs.)
Meal Preparation
Limoncello Cake, 10 in.Refrigerate the Limoncello Cake to thaw, and then serve.
Nutrition Facts
Limoncello Cake, 10 in.Mascarpone (Pasteurized Cream, Citric Acid), Pasteurized Cream, Pasteurized Eggs, Cane Sugar, Dextrose, Citric Acid, Lemon Juice Powder, Maltodextrin, Guar Gum, Lemon Juice, Natural Lemon Flavor, natural Flavorings, Lemon Extract (Alcohol, Water, Oil of Lemon), Carrageenan, Sponge Layer: Sugar, Wheat Flour, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Salt, Soybean Oil, Natural Flavor, Beta Carotene (Color), Shavings (Sugar, Cocoa Butter, Milk Powder, Soya Lecithin, Natural Vanilla). Contains: Milk, Eggs, Wheat, Soy.
