Honey and Sage Roasted Carrots

Meal Preparation

Honey and Sage Roasted Carrots
Conventional Oven: From Thawed: Preheat oven to 350°F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 35 minutes, ensure internal temperature reaches 165°F, then remove foil. Let stand for 5 minutes, and serve.
From Frozen: Preheat oven to 350°F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 45 minutes, ensure internal temperature reaches 165°F, then remove foil. Let stand for 5 minutes, and serve.

Nutrition Facts

Honey and Sage Roasted Carrots
Ingredients: Carrots, Honey, Canola Oil, Water, Modified Corn Starch, Modified Tapioca Starch, Salt, Sage. Contains a bioengineered food ingredient.