Escargot en Brioche
- MPN:
- ECR24
- Serving Size:
- Serves 8
- Package Size:
- 24 escargot-filled brioche bites
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
Best if cooked from frozen.
Preheat oven to 350°F. Place brioche on sheet pan and bake for 5-8 minutes or until warmed through.
Ingredients & Allergens
Escargot (Burgundy Snails (Helix Pomatia), Water, Salt, Natural Flavor), Bread Boules (Wheat Flour Bleached, Water, Trans Fat Free Margarine [contains Soy], Sugar, Yeast, Milk Powder, Corn Oil, Salt, Yellow Color #5), Butter (Pasteurized Cream, Natural Flavors), Heavy Cream (Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Shallots, Panko Breadcrumbs (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt, Garlic, Lemon Juice (From Concentrate [water, Concentrated Lemon Juice] And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite, [preservatives], Lemon Oil), Cornstarch, Salt, Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt), Parsley, White Pepper.Contains: Wheat, Milk, Soy, Molluscan Shellfish (Escargot).
Description
Escargot en Brioche
Escargot en Brioche place escargot and a garlicky butter filling inside individual brioche bites. This French-inspired appetizer combines tender escargot with buttery bread in a small format that needs no separate dipping sauce.
What Is Included
24 escargot-filled brioche bites. Serves 8 follows the low end of the supplier's supported 8-10 servings.
Preparation and Serving
For best results, cook from frozen. Preheat the oven to 350°F, place the brioche on a sheet pan and bake for 5-8 minutes or until warmed through. Complete ingredients and molluscan-shellfish information are included below.
Read the complete Preparation & Ingredients information before serving. Serving dishes, extra sides and photographic garnishes are not included unless expressly named in the package contents.
Common Question
Does escargot count as shellfish in this declaration?
The supplier specifically lists molluscan shellfish (escargot), along with wheat, milk and soy. Read the complete declaration for individual dietary needs.