Empanada Sampler

Meal Preparation

Empanada Sampler
Keep frozen until ready to use. Preheat oven to 450°F. Place frozen empanadas on parchment-lined baking sheet. Optional: brush empanadas with egg wash. Bake for 25-30 minutes or until golden brown. Remove from oven and let rest for 5 minutes. Cook times vary per oven.

Nutrition Facts

Beef
Ingredients: Empanada Crust (Wheat Flour, Water, Vegetable Margarine [Interesterified Soybean Oil, Water, Mono- and Diglycerides, Salt, Citric Acid], Salt), Beef, Onion, Green Olives (Olives, Water, Sea Salt, Lactic Acid, Extra Virgin Olive Oil), Tomatoes, Chicken Base (Chicken Meat, Salt, Chicken Broth, Chicken Fat, Sugar, Canola Oil, Corn Starch, 2% or Less of Natural Flavors, Potato Starch, Turmeric [Color]), Liquid Eggs (Whole Eggs, Citric Acid, Water), Butter (Pasteurized Cream, Natural Flavorings), Corn Starch, Paprika (Paprika, Less Than 2% of: Silicon Dioxide [Anticaking]), Garlic Powder, Dried Oregano, Cumin, Black Pepper.
Contains: Egg, Milk, Wheat.

BBQ Chicken
Ingredients: Empanada Crust (Wheat Flour, Water, Vegetable Margarine [Interesterified Soybean Oil, Water, Mono- and Diglycerides, Salt, Citric Acid], Salt), Shredded Chicken (Chicken Breast with Rib Meat, Water, Spice, Modified Rice Starch, Salt, Seasoning [Yeast Extract, Natural Flavor], Guar Gum), BBQ Sauce (Ketchup, [Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavoring], Chicken Base [Chicken Meat, Salt, Chicken Broth, Chicken Fat, Sugar, Canola Oil, Corn Starch, 2% or Less of Natural Flavors, Potato Starch, Turmeric, {Color)], Molasses, Brown Sugar, Apple Cider Vinegar [Pure Apple Cider Vinegar, Water], Black Pepper, Mustard Powder, Garlic Powder, Salt), Onion, Tomatoes, Liquid Eggs (Whole Eggs, Citric Acid, Water).
Contains: Egg, Wheat.