Dresden Stollen
- MPN:
- CST14
- Package options:
- 1 or 2 stollens
- Loaf size:
- 14 oz. each
- Serves:
- 6 or 12, depending on selected size
- Preparation:
- If frozen, thaw overnight at room temperature
- Contains:
- Eggs, Milk, Soy, Wheat
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
If frozen, thaw overnight at room temperature. Slice like a loaf of bread and serve at room temperature or lightly warmed. Dust the warm Stollen with powdered sugar before serving.
Toaster Oven: Toast each slice for 1-2 minutes.
Microwave: Heat thawed slices wrapped in a paper towel for 10 seconds on high.
Ingredients & Allergens
Dresden Stollen
Flour (Wheat Flour, Malted Barley Flour), Raisins, Unsalted Butter, Eggs, Water, Sugar, Candied Fruit (Glucose-Fructose Syrup, Orange Peel, Citron Peel, Lemon Peel, Cherries, Pineapple [FD&C Red #40, Blue #1, Yellow #5, Red#3]), Rum, Yeast, Cinnamon, Modified Food Starch, Milk, Powder, Salt, Wheat Gluten, Soy Bean Oil, Cocoa Powder (Alkali), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Enzymes.
Contains: Eggs, Milk, Soy, Wheat.
Manufactured in a facility where milk, eggs, tree nuts, wheat, peanuts, and soybeans are used.
Description
Dresden stollen is a buttery Christmas fruit bread with raisins, candied fruit, rum and spices. It arrives fully baked and wrapped, ready to slice for a holiday brunch or share as a seasonal gift. Choose one 14 oz. loaf for 6-8 people or two loaves for 12-16 people.
Dresden Stollen for Christmas Brunch
Serve slices with coffee as part of a holiday breakfast, offer them after dinner or share a wrapped loaf with someone who enjoys traditional Christmas sweets. Enjoy the stollen at room temperature or lightly warm individual slices using the supplier's toaster-oven or microwave instructions.
What You Receive
- Serves 6: one 14 oz. stollen, with a supported range of 6-8
- Serves 12: two 14 oz. stollens, with a total supported range of 12-16
- Fully baked fruit bread with raisins, candied fruit and rum
- Wrapped loaf presentation
Before You Serve
If frozen, thaw overnight at room temperature. Slice and serve at room temperature or lightly warmed. Dust the warm stollen with powdered sugar before serving. See Preparation & Ingredients for the exact warming instructions and the facility warning that includes tree nuts and peanuts.