Crab & Corn Chowder

Meal Preparation

Crab & Corn Chowder
Thaw chowder completely. Pour out of plastic pouch and heat in a saucepan over medium heat gently until heated throughout and simmering. Stir frequently.

Nutrition Facts

Crab & Corn Chowder
Water, Cream Style Corn [Corn, Water, Sugar, Food Starch-Modified, Salt], Whole Corn, Claw Crabmeat, Unsalted Butter, Onions, Homogenized Milk [Vitamin D3 Added], Cream [Cream, Milk], Crab Base [Saut??ed Crab, Salt, Maltodextrin, Corn Oil, Butter (Cream, Lactic Acid, Salt), Sugar, Hydrolyzed (Corn Gluten, Soy and Wheat), Protein, Wheat Starch, Disodium Inosinate / Disodium Guanylate, Yeast Extract, Natural Flavoring (Contains Lobster and Paprika Extractive), Modified Food Starch, Nonfat Dry Milk, Cultured Whey, Whey, Onion Powder], Butter Flavored Roux [Wheat Flour, Butter Topping Oil (Partially Hydrogenated Soybean Oil, Artificial Butter Flavor, TBHQ and Citric Acid Added to Protect Flavor, Beta Carotene)], Partially Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl & Propyl Paraben, Citric Acid), Celery, Green Bell Pepper, Red Bell Pepper, Clam Base [Cooked Clams in Natural Juices, Salt, Natural Flavoring, Butter, Dehydrated Potatoes, Dextrose, Onion Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate], Garlic, Modified Corn Starch, Green Onions, Natural Cream Flavor [Maltodextrin, Natural Flavor], Milk Powder [Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3], Spices, Parsley. Contains: Crustacean Shellfish (Crab, Lobster), Milk, Soybean, Wheat.