Chicken Pot Pie Family Dinner

Meal Preparation

Chicken Pot Pie
Heating Instructions: General Instructions *DO NOT USE TOASTER OVENS.* ADJUST TIMING AND SETTING BASED ON EXPERIENCE WITH YOUR EQUIPMENT. TO OVEN BAKE: DO NOT THAW: Preheat oven to 385 degrees F. Remove pot pie from box and paper wrapper. Do not remove metal baking tray. Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165 degrees F as measured by a food thermometer inserted into the center of the pie. If crust is browning too quickly or becoming too dark cover edges or top pie with foil.
KEEP FROZEN until ready to prepare. Oven temperatures vary; adjust time to your oven. Do not microwave, boil or prepare in a toaster oven. Cook thoroughly. Promptly refrigerate any unused portion.
Buttered Carrots
General Instructions: Prepare from THAWED state for best results .To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Place tray on cookie sheet in oven. Heat for 15-20 mins or until hot. Carefully place carrots onto plates and serve.
Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-3 minutes on medium or until hot. Carefully place carrots onto plates and serve.
Chocolate Fudge Brownies
PREPARATIONS: Prepare from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use and store at room temperature. Product may be kept at room temperature up to 3 days. Remove plastic packaging from tray. Serve and enjoy! Promptly refrigerate any unused portion.

Nutrition Facts

Chicken Pot Pie
WATER, UNBLEACHED PASTRY FLOUR (WHEAT), SEASONED CHICKEN (GRANULATED ONION, SALT, GRANULATED GARLIC), PALM OIL,WHOLE MILK (MILK, VITAMIN D3), POTATOES, CARROTS, ONION, PEAS, CORN, CELERY, BUTTER (CREAM [MILK], SALT), CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, POTATO FLOUR, ONION POWDER, YEAST EXTRACT, FLAVOR [CHICKEN BROTH, SALT, FLAVORING],DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY AND GARLIC POWDER), SUGAR, SEA SALT, MODIFIED TAPIOCA STARCH, SPICES. CONTAINS: MILK, WHEAT, GARLIC
Buttered Carrots - Carrots, Butter, Flour, Lemon Juice, Parsley, Olive Oil, Water, Salt. . CONTAINS: Milk
Chocolate Fudge Brownies - SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), MARGARINE (PALM OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE (A PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR,CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. (MILK), WHOLE EGGS (EGG), CONFECTIONARY DROP (SUGAR, HYDROGENATED OILS (RSPO PALM KERNEL, COCONUT, RSPO PALM), COCOA PROCESSED WITH ALKALI, DEXTROSE, COCOA POWDER, WHEY POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER AND VANILLIN.) (MILK, SOYBEANS),CHOCOLATE ICING(SUGAR, VEGETABLE OIL (PARTIALLY HYDROGENATED SOY & COTTONSEED), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), SOY OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR) (SOYBEANS), COCOA (MILK, PEANUTS, SOYBEANS, TREE NUTS), BUTTER-MARGARINE BLEND (VEGETABLE OIL BLEND (PALM AND PALM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), SALT) (MILK, SOYBEANS), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE (BAKING SODA), ANHYDROUS SODIUM ALUMINUMSULFATE,MONOCALCIUMPHOSPHATE),VANILLA(NATURAL & ARTIFICIAL FLAVORING), PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS), SALT EGG, MILK, SOYBEANS, WHEAT.