$49.95
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Chicken and Lemongrass Potstickers

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MPN:
PST55
Serving Size:
Serves 6
Package Size:
50 chicken and lemongrass potstickers
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$49.95

Preparation & Ingredients

Preparation & Serving InstructionsPan Fry: (Use non-stick pans only) Add 1 t…

Preparation & Ingredients

Preparation & Serving Instructions

Pan Fry: (Use non-stick pans only) Add 1 tablespoon vegetable oil to a 10- inch nonstick skillet; coat evenly. Place dumplings in a single layer, seam-side up and add 1/4 cup water. Cover and cook over medium heat for 8 minutes. Remove lid and continue heating 2 to 5 minutes until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during heating. Serve and enjoy with your favorite dipping sauce.

Boil: Bring 5 cups of water to a boil. Gently add 5-10 frozen dumplings into the pot. Cook for 2-3 minutes or until the dumplings start to float to the surface. Remove dumplings and enjoy with your favorite dipping sauce.

Microwave: (Cooking time may vary depending on your microwave oven.) Place 5 frozen dumplings into a microwavable bowl. Add 1/4 cup of water and cover with a wet paper towel. Microwave on high for 2 to 3 minutes. Remove dish with caution as contents may be very HOT.

Ingredients & Allergens

Filling: Chicken, Onion, Corn, Cabbage, Scallion, Water, Soybean Oil, Garlic, Contains 2% or Less of Salt, Sugar, Yeast Extract, Natural Flavor, Black Pepper, Modified Corn Starch, Sesame Oil, Soy Flour.
Wrapper: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Salt, Modified Corn Starch.

Contains: Sesame, Soy, Wheat.

Description

Chicken and Lemongrass Potstickers

Chicken and Lemongrass Potstickers wrap a savory chicken filling with a citrusy lemongrass note in a flour dumpling wrapper. These fully cooked dumplings can be pan-fried for browned bottoms, boiled or microwaved, giving you several ways to prepare a starter or main course.

What Is Included

50 chicken and lemongrass potstickers. Serves 6 follows the supplier's 6-8 entrée servings. An appetizer course supports 10-15 servings; the option does not use the larger appetizer maximum.

Preparation and Serving

Use the full pan-fry, boiling or microwave directions in Preparation & Ingredients. The pan-fry method starts with oil and water in a covered nonstick skillet, then finishes uncovered. Dipping sauce and rice are not included.

Read the complete Preparation & Ingredients information before serving. Serving dishes, extra sides and photographic garnishes are not included unless expressly named in the package contents.

Common Question

Does the ready-to-bake feature mean oven directions are supplied?
The detailed supplier panel provides pan-fry, boiling and microwave methods, not an oven method. SendaMeal retains those complete instructions rather than inventing baking directions.

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