$34.95
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Broccoli Parmesan Gratin

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MPN:
BBT12
Servings:
Serves 2 / Serves 4
Package Size:
One 24 oz casserole / Two 24 oz casseroles
Flavor:
Broccoli and Parmesan béchamel
Preparation:
Conventional oven; frozen or thawed
Serving Basis:
Conservative entree portions; side portions differ
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$34.95

Preparation & Ingredients

Preparation & Serving Instructions From Frozen. Conventional oven: Pre-heat…

Preparation & Ingredients

Preparation & Serving Instructions

From Frozen. Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F).

From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.

Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Ingredients & Allergens

Broccoli Parmesan Gratin: One 24 oz casserole / Two 24 oz casseroles

Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper.

Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.

Description

Broccoli Parmesan Gratin combines tender broccoli, a Parmesan béchamel sauce and a crisp panko topping. Choose one or two twenty-four-ounce casseroles. For conservative entrée planning, the Serving Size options are Serves 2 and Serves 4; each tray serves 2-3 as an entrée or 4-6 as a side dish.

Broccoli Parmesan Gratin as a Side or Entrée

The cheese sauce and crisp topping make this a vegetable side for a meat or seafood main, or a vegetarian entrée on its own. Portion expectations depend on how it is served. Two trays have a supported side-dish range of 8-12, while this listing uses the more conservative entrée-based option labels.

What You Receive

  • Serves 2: one 24 oz casserole, using entrée portions
  • Serves 4: two 24 oz casseroles, using conservative entrée portions
  • Each tray serves 4-6 as a side dish or 2-3 as an entrée
  • Contains milk and wheat; facility produces foods containing peanuts, tree nuts and shellfish

Before You Serve

Use a conventional oven at 350°F; do not heat the tray above 350°F. From frozen, heat 45-50 minutes to at least 165°F. From refrigerated thawing, heat 30-35 minutes. Do not use a convection or toaster oven; microwave preparation is not recommended.

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