Broccoli & Cheddar Soup

Preparation & Heating Instructions

Serving size: Each serving equals one complete, individually packaged meal. The instructions below are for one meal.

Broccoli & Cheddar Soup

• Microwave: Remove the plastic packaging from the paper tray. Place the paper tray with soup on a plate in the microwave. Heat for 2 minutes, stirring periodically to ensure even heating. Carefully transfer the soup to a bowl to serve.

Ingredients & Allergens

Broccoli & Cheddar Soup

Ingredients: Broccoli & Cheese Soup [Broccoli, Water, Onions, Heavy Cream (Milk) [Cream (Milk), Milk, Polysorbate 80, Carrageenan, Mono And Diglycerides], Cheddar Cheese (Milk), Diced Carrots, Butter (Milk) [Pasteurized Cream (Milk), Natural Flavorings], Vegetable Base [Salt, Sugar, Soybean Oil, Onion Powder, Corn Starch, Maltodextrin, Hydrolyzed Corn Protein, Garlic Powder, Turmeric, Spices, Carrot Juice Concentrate, Calcium Silicate, Natural Flavors, Caramel Color, Disodium Inosinate, Disodium Guanylate, Citric Acid], Modified Corn Starch [Waxy Maize], Kosher Salt [Salt], Ground Black Pepper], Broccoli, Oyster Crackers [Unbleached Wheat Flour, Water, Canola Oil, Salt, Cane Sugar, Baking Soda, Yeast], Yellow Cheddar Cheese [Cheddar Cheese (pasteurized Milk Cheese Culture, salt, enzyme, annatto Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzyme].

Allergens: Milk, wheat, soy (soybean oil).

Calories: 270

Total Fat: 17 g

Saturated Fat: 9 g

Cholesterol: 50 mg

Sodium: 870 mg

Total Carbohydrates: 23 g

Dietary Fiber: 4 g

Sugars: 2 g

Protein: 11 g

Serving Size: 1 meal (9.7 oz.)