Beef Shepherd's Pie

Meal Preparation

Beef Shepherd's Pie
From Thawed: Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 350°F for 45 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 10 minutes until the crust is golden brown.
From Frozen: Cover with foil and place in a pre-heated oven at 350°F for 90 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 15 minutes until the crust is golden brown.

Nutrition Facts

Beef Shepherd's Pie
GROUND BEEF, MASHED POTATOES (potatoes (dry)), Whey Product (whey, calcium caseinate and calcium stearoyl-2-lactylate), Mono and Diglycerides, Ascorbic Acid (Vitamin C), Calcium Stearoyl-2-lactylate. Freshness preserved with Sodium Bisulfite and BHT. BROWN GRAVY (Enriched Bleached Flour ( wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Food Starch-Modified, Salt, Partially Hydrogenated Soybean and/or Cottonseed Oil, Monosodium Glutamate, Sugar, Hydrolyzed Vegetable Protein (soy), Color Added, Onion Contains Less than 2%: Beef Extract, Wheat Bran , Chicken, Garlic, Autolyzed Yeast Extract, Sodium Caseinate, Whey, Mono & Diglycerides, Corn Syrup Solids, Citric Acid, Natural Flavor, Disodium Guanylate, Disodium Inosinate), PEAS & CARROTS, SOUR CREAM (Cultured Cream Contains Less Than 2% of: Food-Starch Modified (corn), Sodium Tripolyphosphate, Guar Gum, Carrageenan, Locust Bean Gum Potassium Sorbate (to preserve freshness)), MILD CHEDDAR CHEESE (Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)). CONTAINS; Milk, Wheat, Soy