Introducing our mouthwatering Vegetarian Shepherd's Pie, a delicious twist on a classic comfort dish. Crafted with care, this savory delight features a hearty stew of wholesome lentils, earthy mushrooms, tender carrots, and vibrant fresh peas, simmered to perfection in a medley of aromatic herbs and spices. Topping off this culinary masterpiece is a layer of creamy, buttery mashed potatoes, adding a comforting richness to every bite. Whether you're a vegetarian craving a satisfying meal or simply seeking a wholesome and flavorful option, our Vegetarian Shepherd's Pie promises to tantalize your taste buds and leave you craving more. Indulge in the ultimate comfort food experience today!
This meal includes the following:
- Vegetarian Shepherd's Pie
Meal Preparation
Do not thaw prior to cooking for best results. Individual appliance cooking times will vary. Adjust cooking time accordingly. Conventional Oven: Preheat oven to 375F. Remove frozen entree from carton. Remove film cover and loosely cover with aluminum foil. Place frozen entree on baking sheet. Bake in 375F oven for 55-65 minutes. Remove foil and continue cooking for 10-15 minutes to brown cheese as desired. Check internal temperature of 170F. Carefully remove and let stand 10 minutes. Microwave: Remove plastic wrapping and place tray in microwave. Cook on High for 4 minutes. After cooking, let stand for 2 minutes.Nutrition Facts
Water, Lentils (9.8%), Mushrooms (7.4%), SLICED MUSHROOM (7.4%) [MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID], Carrots (7.4%), Peas (7.4%), Red Wine (4.9%), Onions (3.7%), CELERY (3.7%) [Celery], TOMATO PASTE, TOMATO (1.2%) [TOMATOES, CITRIC ACID], Lemon Juice From Concentrate (1.2%), Blended Oil (1.2%), Mushroom Base (1.2%), Modified Corn Starch (0.61%), Garlic Minced (0.61%) [Garlic, Water, Citric Acid], Kosher Salt (0.18%) [Salt], Thyme (0.18%), Dried Rosemary (0.12%), GROUND BLACK PEPPER (0.06%) [BLACK PEPPER]Calories: 270
Total Fat: 14g grams
Saturated Fat: 2.5g grams
Cholesterol: 5mg milligrams
Sodium: 600mg milligrams
Total Carbohydrates: 31 grams
Dietary Fiber: 6g grams
Sugars: 5g grams
Protein: 6g grams
