Vegetable Lasagna Dinner

Preparation & Heating Instructions

Vegetable Lasagna Dinner

• Microwave: Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.

Ingredients & Allergens

Vegetable Lasagna Dinner

Ingredients: Ricotta cheese (milk), lasagna noodle (enriched durum flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), marinara sauce (whole peeled plum tomatoes [vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid], water, diced onions, tomato paste [tomato paste, less than 2% salt and citric acid], olive oil, garlic, sugar, basil, kosher salt, oregano, crushed red pepper), broccoli, zucchini, yellow squash, eggplant, mushrooms, mozzarella, eggs, Parmesan cheese, red bell pepper, parsley, basil, black pepper, oregano.

Allergens: Milk, eggs, wheat.

Calories: 349

Total Fat: 20 g

Saturated Fat: 10 g

Cholesterol: 79 mg

Sodium: 423 mg

Total Carbohydrates: 24 g

Dietary Fiber: 4 g

Sugars: 4 g

Protein: 20 g

Serving Size: 12 oz.