Triple Chocolate Cake

Meal Preparation

Triple Chocolate Cake
For best results remove product packaging prior to thawing, thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.

Nutrition Facts

Triple Chocolate Cake
Chocolate Cake (Sugar, Enriched Wheat Flour Bleach (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Food Starch-modified, Soybean Oil, Contains 2% Or Less Of: Caramel Color, Eggs, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono- Anddiglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Whey), Confectioners Sugar (Sugar, Cornstarch), Fudge (Cocoa Processed With Alkali, Soybean Oil, Sugar, Mono- And Diglycerides And 2% Or Less Of Each Of The Following: Soy Lecithin, Salt, Chocolate Liquor), Water, Whole Eggs, Soybean Oil, Cream Base (Skim Milk, Cream, Gelatin). Contains Egg, Milk, Soy, Wheat. Manufactured In A Site That Contains Eggs, Milk, Soy, Tree Nuts (Almonds, Coconut, Hazelnuts, Pecans, Pistachio, Walnuts), And Wheat. Contains bioengineered food ingredients.