Triple Chocolate Cake

Meal Preparation

Triple Chocolate Cake
Single Slice: Cut and remove slice from frozen dessert. Thaw at room temperature for 30 minutes before serving. Whole Dessert: Thaw in refrigerator for 10-12 hours before serving. Keep thawed dessert tightly covered in refrigerator. Best if consumed within 7 days after thawing. Refreezing once thawed is not recommended.

Nutrition Facts

Triple Chocolate Cake
Ingredients: Granulated Sugar, Wheat Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Pasteurized Milk, Nonfat Milk Solids, Salt, Vitamin D3), Evaporated Milk (Milk, Disodium Phosphate, Carrageenan, Vitamin D3), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan, Carob Bean, And/or Guar Gums), Unsweetened Chocolate, Eggs, Invert Sugar, Cocoa Powder Processed With Alkali, Soybean Oil, Margarine (Palm And Soybean Oil, Water, Salt, Whey, Mono Diglycerides, Soy Lecithin, Sodium Benzoate, Beta Carotene, Artificial Butter Flavor, Vitamin A Palmitate), Butter, Water, Mayonnaise (Vegetable Oils, Distilled Vinegar, Eggs, Water, High Fructose Corn Syrup, Egg Yolks, Salt, Mustard Bran, Sodium Benzoate, Calcium Disodium Edta), Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Mono Diglycerides With Citric Acid, Natural & Artificial Vanilla (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin), Baking Soda, Salt. Contains: Wheat, Milk, Eggs and Soybean.