Preparation & Heating Instructions
Three Bean Vegan Chili with White Rice
- Microwave: Heat according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until the internal temperature reaches at least 160°F.
Ingredients & Allergens
Three Bean Vegan Chili with White Rice
Ingredients: Vegan Chili [Kidney Beans [Dark Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA], Black Beans [Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate], Chickpeas [Cooked Dried Chickpeas, Water, Salt, Disodium EDTA], Zucchini, Yellow Squash, Water, Diced Carrots, Celery, Diced Onions, Tomato Paste [Tomato Paste, Less Than 2% Of: Salt, Citric Acid], Vegetable Base [Salt, Sugar, Soybean Oil, Onion Powder, Corn Starch, Maltodextrin, Hydrolyzed Corn Protein, Garlic Powder, Turmeric, Spices, Carrot Juice Concentrate, Calcium Silicate, Natural Flavors, Caramel Color, Disodium Inosinate, Disodium Guanylate, Citric Acid], Oil [Canola Oil, Pomace Olive Oil], Chili Powder [Paprika, Garlic, Cumin, Salt], Paprika, Garlic Powder, Onion Powder, Kosher Salt, Sugar, Ground Cumin, Ground Black Pepper], White Rice [Water, Rice, Kosher Salt, Extra Virgin Olive Oil]
Allergens: Contains soy.
Calories: 350
Total Fat: 4 grams
Saturated Fat: 0 grams
Cholesterol: 0 milligrams
Sodium: 1,370 milligrams
Total Carbohydrates: 74 grams
Dietary Fiber: 14 grams
Sugars: 5 grams
Protein: 16 grams
Serving Size: 12 oz.
