The Harvest Feast Turkey Dinner

Meal Preparation

Stuffed Turkey Roast: Thaw the Stuffed Turkey Roast overnight under refrigeration, as reheating from frozen is not recommended. Preheat the oven to 375°F. Remove the turkey roast from the plastic pouch, and place it in a baking dish. Add 1/8 of a cup of water, and cover with aluminum foil. Heat for 56-60 minutes or until the internal temperature reaches 165°F as read by a meat thermometer. Carefully remove from the oven, and let stand for 2 minutes before serving. Oven temperatures vary, please adjust heating time accordingly. The Stuffed Turkey Roast is fully cooked; for best results, do not heat longer than recommended, so as to not overcook it. Caution: Baking dish and contents will be hot! Sundried Tomato Pesto Cheese Torta: Thaw under refrigeration and serve. Store refrigerated for up to one month. Sweet Potato Casserole: Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From Frozen (recommended): bake for 55-65 minutes. From Thawed: bake 40-50 minutes. Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Remove from oven and allow product to rest for 5-10 minutes. PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING. Note: If topping begins to burn during cooking process, cover with aluminum foil. Miniature Apple Pie: Keep frozen until ready to prepare. Preheat the oven to 325°F. Place the “Pie in a Bag” on a baking sheet, and bake for approximately 25 minutes. Cooking times may vary. We recommend that you keep the Miniature Apple Pie in the bag when baking. Do not let the bag touch the side of the oven or any heating element. Do not remove the bag until cooking is complete. Slicing: Use an electric or serrated knife to slice the Miniature Apple Pie to preserve the crunchy broken top crust.

Nutrition Facts

Stuffed Turkey Roast: Turkey, Whole Milk (Milk, Vitamin D3), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Apple Cider (Apple Juice, Ascorbic Acid), Celery, Onions, Cranberries (Cranberries, Sugar, Sunflower Oil), Apples (Sulfur Dioxide as a Preservative), Water, Raisins (Raisins, Sunflower Oil), Unsalted Butter (Pasteurized Cream, Natural Flavors), Eggs (Whole Eggs, Citric Acid (Preserve Color), Water), Modified Corn Starch, Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Garlic, Sodium Phosphates, Seasoning (Salt, Sugar, Onion Powder, Spices, Garlic Powder, Paprika), Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), Paprika), Chicken Base (Chicken and Chicken Stock, Salt, Cane Sugar, Rendered Chicken Fat, Onion Powder, Potato Flour, Turmeric, Spice Extractives (Contains Celery)), Cinnamon, Sage, Salt, Parsley. Contains: Milk, Wheat, Egg. Sundried Tomato Pesto Cheese Torta: Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Basil, Parmesan & Romano Cheese Blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), Dried Tomatoes, Olive Oil, Unsalted Butter (Cream), Garlic, Filtered Water, Sea Salt. Contains: Milk. Sweet Potato Casserole: Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium Edta Added to Protect Flavor, Beta Carotene (Color), Vitamin a Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, and Xanthan Gum), Brown Sugar, Non-dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [added to Protect Flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon. Contains Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat. Contains bioengineered food ingredients Miniature Apple Pie: Apples, granulated sugar, butter (cream, salt), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), lemon juice (water, lemon juice concentrate, sodium benzoate and sodium bisulfate as a preservative, lemon oil), long grain rice flour, tapioca starch, cinnamon. Pie shell: wheat flour (unenriched, unbleached), lard, water, salt, dextrose and baking soda. Contains: Milk, Wheat.