Stuffed Turkey Roast Complete Dinner (Serves 12)

Meal Preparation

Our Stuffed Turkey Roast Complete Dinner includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details. Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Conventional Oven: Bake from frozen. Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown. Asparagus Asiago Spears: Cook from frozen. Preheat oven to 400 °F. Place asparagus on a greased baking sheet and bake for 6-8 minutes until golden brown or until internal temperature reaches 165 °F. Stuffed Turkey Roast: Thaw product overnight under refrigeration, as reheating from frozen is not recommended. Preheat oven to 375°F. Remove from the plastic pouch and place in a baking dish. Add 1/8 of a cup of water and cover with aluminum foil. Heat for 56-60 minutes or until internal temperature reaches 165°F as read by meat thermometer. Carefully remove from the oven and let stand for 2 minutes before serving. Oven temperatures vary, please adjust hearing time accordingly. The product is fully cooked; for best results do not heat longer than recommended, as to not overcook it. Caution: Baking dish and contents will be hot! Homestyle Turkey Gravy: Original: From Thawed: Thaw pouch under refrigeration overnight. Cut open the pouch and place contents in a small saucepan. Discard the plastic pouch. Warm under low to medium heat until gravy begins to bubble; 10-15 minutes. Serve immediately. From Frozen: Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-20 minutes, stirring occasionally, or until the gravy reaches desired temperature. Transfer to bowl and serve immediately. OR Revised: Stove Top: Place in a medium-sized sauce pot over medium heat, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours. Microwave: Cooking time may vary with microwave wattage. Place in a microwave-safe container, cover with plastic wrap, and heat on High, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours. Sweet Potato Casserole: Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From Frozen (recommended): bake for 55-65 minutes. From Thawed: bake 40-50 minutes. Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Note: If topping begins to burn during cooking process, cover with aluminum foil. Remove from oven and allow product to rest for 5-10 minutes. PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING. Green Bean Casserole: Thaw overnight under refrigeration. Preheat oven to 375°F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving. Brussels Sprouts Gratin: Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. From Frozen: cook for 60-75 minutes. From Thawed: Bake for 40-50 minutes. Bake until or until internal temperature reaches 165°F. Let stand 5 minutes and serve. Crème Fraîche Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving. Caramel Apple Pie: Let “Pie in a Bag” thaw at room temperature for up to 12 hours. To reheat to serve warm, place “Pie in a Bag” on baking sheet and heat at 425°F for 8–10 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the sides of oven or heating elements. Do not remove bag until ready to serve. Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust. Pumpkin Cognac Cheesecake: Keep frozen. Defrost at room temperature for about 1 hour before serving.

Nutrition Facts

Our Stuffed Turkey Roast Complete Dinner includes an item with a revised recipe. You may receive the original or revised version for your order. Please see below for details. Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream). Contains: Egg, Milk, Wheat. Asparagus Asiago Spears: Asparagus, Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract), Asiago Type Cheese (Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose and Corn Flour Added to Prevent Caking With Natamycin, a Mold Inhibitor), Asiago Cheese Flavor (Natural Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Salt, Sodium Phosphate, Natural Flavor and Xanthan Gum). Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate). Coating: Kataifi Dough (Wheat Flour, Water, Corn Starch, Soybean Oil, Salt, Vegetable Monoglycerides, Sodium Propionate (Preservative)), Chili Pepper (With Not More the 2% Silicon Dioxide Added to Prevent Caking and 100pm Ethoxyquin Added to Retain Color). Contains: Milk, Soy, Wheat. Stuffed Turkey Roast: Turkey, Whole Milk (Milk, Vitamin D3), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Apple Cider (Apple Juice, Ascorbic Acid), Celery, Onions, Cranberries (Cranberries, Sugar, Sunflower Oil), Apples (Sulfur Dioxide as a Preservative), Water, Raisins (Raisins, Sunflower Oil), Unsalted Butter (Pasteurized Cream, Natural Flavors), Eggs (Whole Eggs, Citric Acid (Preserve Color), Water), Modified Corn Starch, Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Garlic, Sodium Phosphates, Seasoning (Salt, Sugar, Onion Powder, Spices, Garlic Powder, Paprika), Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), Paprika), Chicken Base (Chicken and Chicken Stock, Salt, Cane Sugar, Rendered Chicken Fat, Onion Powder, Potato Flour, Turmeric, Spice Extractives (Contains Celery)), Cinnamon, Sage, Salt, Parsley. Contains: Milk, Wheat, Egg. Homestyle Turkey Gravy: Original: Water, Turkey Base (turkey stock, natural flavor, salt, turkey fat), Shallots, Olive Oil, Modified Food Starch, Chicken Base (chicken stock, natural flavor, salt, chicken fat), Thyme, Sage, White Pepper, Garlic Powder, Caramel Color. OR Revised: Water, Wheat Flour, Turkey Broth Base (Turkey Broth, Turkey Flavor [turkey Broth, Turkey, Flavor, Salt, Turkey Fat, Sugar], Salt, Turkey Fat, Dextrose, Potato Flour, Yeast Extract, Hydrolyzed Wheat Protein, Carrot Juice Concentrate, Onion Juice Concentrate), Modified Corn Starch, Chicken Fat, Chicken Broth Base (Chicken Broth, Chicken Fat, Dextrose, Potato Flour, Natural Flavor, Carrot and Onion Juice Concentrate), Salt, Natural Flavor (Contains Torula Yeast), Garlic Powder, Caramel Color, Spices. Contains: Wheat. Contains bioengineered food ingredients. Sweet Potato Casserole: Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium Edta Added to Protect Flavor, Beta Carotene (Color), Vitamin a Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, and Xanthan Gum), Brown Sugar, Non-dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [added to Protect Flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon. Contains Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat. Contains Bioengineered Food Ingredients. Green Bean Casserole: Green Beans, Water, Heavy Cream, White Mushrooms, Cremini Mushrooms, Shallots, Shiitake Mushrooms, Red Wine (contains sulfites), Unbleached Wheat Flour, Canola Oil, Butter (pasteurized cream, natural flavoring), Olive Oil, Modified Corn Starch, Sea Salt, Chicken Base (chicken stock, natural flavor, salt), Mushroom Base (mushroom concentrate, natural flavor, sugar, salt), Parsley, Dried Garlic, Black Pepper, Paprika, Thyme, Nutmeg. Contains: Milk, Sulfites, Wheat. Brussels Sprouts Gratin: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Potato Starch and Powdered Cellulose (prevent caking), Brussels Sprouts, Heavy Cream, Bacon (Pork, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Olive Oil, Modified Food Starch (com), Sea Salt, Gochugaru Pepper Flakes, Black Pepper. Contains: Milk, Wheat. Crème Fraîche Mashed Potatoes: Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Sour Cream (cultured grade A cream), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper. Contains: Milk. Caramel Apple Pie: Apples, Caramel (Sugar, Corn Syrup, Butter {Cream & Salt}, Blended Vegetable And Soybean Oils, Salt, Sweetened Condensed Milk {Milk & Sugar}, Soy Lecithin), Granulated Sugar, Butter (Cream & Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour {Enriched, Unbleached Flour}, Lard, Water, Dextrose, Salt, Baking Soda). Contains: Milk, Soybean, Wheat. Pumpkin Cognac Cheesecake: Cream Cheese (Pasteurized Milk And Cheese, Cheese Culture, Salt, Carob Bean Gum), Heavy Cream (Cream, Milk, Mono- And Di- Glycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum), Granulated Sugar, Pumpkin, Whole Eggs, Graham Crumbs (Wheat Flour, Graham Flour, Sugar, Soybean Oil, Molasses, Salt, Dextrose, Sodium Bicarbonate, Honey), Sweet Butter (Milk), Confectioner's Sugar, Brandy, Water, Whip Cream Stabilizer (Gelatin Dextrose), Cinnamon, Allspice, Ginger, Nutmeg. Contains: Milk, Eggs, Wheat, Soy. Manufactured in a facility that also processes: Peanuts, Soy, Tree Nuts, Dairy, and Wheat.