Stuffed Mushrooms

Meal Preparation

Preheat conventional oven to 350°F. Unwrap frozen Stuffed Mushrooms and place them in a greased baking dish. Bake for 40 minutes or until the internal temperature reaches 165°F.

Nutrition Facts

Mushrooms, Spinach, Japanese Style Bread Crumbs (bleached wheat flour, dextrose yeast salt), Vegetable Oil, Mozzarella Cheese (pasteurized cultured whole milk, salt, enzymes, anticaking agent [corn flour, potato starch, soybean oil, cheese cultures, sorbic acid, sodium caseinate, dextrose, natural flavors] used to prevent caking), Monterey Jack/ Cheddar Cheese Blend (Monterey Jack Cheese [pasteurized culture milk, salt enzymes], Cheddar Cheese [pasteurized culture milk, salt, enzymes, annatto coloring], anticaking agent [corn flour, potato starch, soybean oil, cheese cultures sorbic acid, sodium caseinate, dextrose natural flavors], used to prevent caking), Imported Romano Style: Imported Romano (sheep's milk, cheese culture, salt and enzymes), Water, Milk Protein, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose Calcium Propionate (preservative), Salt, Fresh Garlic, Garlic Powder, Onion Powder, Black Pepper. Contains: Milk, Soy, Wheat. This product was produced on a line with Milk and Crustacean Shellfish. Contains bioengineered food ingredients.